E-nose application to food industry production


Food corporations worldwide should constantly interact in product development to stay competitive, cover existing markets, explore new markets, and meet key client necessities. This ongoing development places high demands on achieving quality the least bit levels, significantly in terms of food safety, integrity, quality, nutrition, and other health effects. Food product analysis is needed to convert the initial product plan into a formulation for upscaling production with ensured vital results. Sensory evaluation is a good part of the full method. It is particularly necessary in the last step in the event of latest merchandise to ensure product acceptance. In that stage, measurements of product aroma play an important role in ensuring that consumer expectations are happy. To this end, the electronic nose (e-nose) will be a helpful tool to attain this purpose. The e-nose may be a combination of varied sensors used to detect gases by generating signals for an analysis system. Our research group has investigated the scent factor in some foodstuff and tried to develop e-noses based mostly on low-value technology and compact size. During this paper, we present a outline of our analysis to this point on applications of the e-nose within the food trade.

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